Curried Butternut Squash Soup

This is one I made up the other day as I didn't have the time to make the butternut rice pilaf recipe that I already have on here.  I didn't put too much curry powder in so the younger soup eating member of the family was able to eat it and it went down really well.

1 and a half onions chopped
2 cloves of garlic crushed
glug of olive oil
1 regular butternut squash - peeled and cut into chunks
1 teaspoon curry powder
1 can coconut milk
12oz of veg or chicken stock (add more or less stock to suit the desired result).

1. Saute the onions and garlic in the olive oil. 
2. Add the curry powder and fry for one or two minutes.
3. Add the butternut squash and coat with the oily onion mix.
4. Pour in the stock and coconut milk, bring to the boil and then simmer for about 20-30 mins.

5. Lovely served with some baked nan bread.