This is one of Jamie Oliver's recipes, and its a winner, great while watermelon is in season.
3/4 cup feta, crumbled
A bunch of mint, leaves only, any larger leaves torn
About half a large watermelon flesh, cut into chunks
1 small red onion, finely sliced
Extra-virgin olive oil
1.Combine the first four ingredients in a bowl. Drizzle over a little extra-virgin olive oil and sprinkle with freshly ground black pepper. Serve.
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