Chicken kebabs

Best marinated overnight and served with rice and watermelon and feta salad! Broil or bbq for best results.



1 cup plain whole-milk yogurt (preferably thick Greek-style
1/2 cup fresh lemon juice
6 garlic cloves, crushed
1 teaspoon turmeric
2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
metal or wood skewers

1. Mix all of the ingredients, minus the chicken in a large bowl with a pinch of salt and pepper.
2. Add the chicken and cover with foil, refrigerate at least 8 hours or overnight.
3. Thread chicken pieces onto skewers. Grill or bbq for 4-6 mins.